Bulfinch Coffee Roasters
STOWE WEEKEND - Chiapas, Mexico
Our first offering from Mexico, this bean comes from farms near Motozintla and Tapachula. As always, our Stowe Weekend roast delivers a rich chocolate taste, but this time with a note of maple syrup that will convince you we found it driving through the back roads of Vermont. If you spend the summer gazing longingly at your ski jacket, this roast is the one for you.
Chocolate, Maple Syrup, Brown Sugar and Nutmeg Tasting Notes
100% Arabica Beans
12oz (16 cups)
Roasted to order
Our coffee is freshly roasted, which means what you receive is always as it should be.
Sourced the better way
We work with Caravela to ensure all our beans are sourced responsibly.
Bags that disappear
Your coffee beans won’t last forever, so what they come in won’t either.
Bags and Mailers are 100% compostable, vegan, non-GMO and free from PLAs and PFAs.
Zero carbon importer
Our green beans importer Caravela Coffee have been certified by One Carbon World under its Carbon Neutral Standard, silver status.
Doing our bit
We’re a Carbonfree small business partner, and part of 1% for the Planet.
It should come as standard, but…
…farmers often don’t get what they need. It’s why we pay to ensure livelihoods are met, well-being is high, and ethical practices are continued.
Stowe Weekend has tremendous flavor and balance. It is dark, yet light at the same time. In my opinion, I find it tastes noticeably better than similar dark roasts from both Stumptown and George Howell. Could not recommend it more!
I received a bag of Stowe Weekend as a Christmas gift, and it is the best coffee I have ever tasted in over 45 years of imbibing (including several months as a Starbucks barista).
Love this coffee. Best way to start the day.
I have a coffee bar downstairs and yet Bulfinch is still the only coffee that I drink