SUBSCRIPTION COFFEE MADE FOR THE OUTDOORS
You know that itch for adventure? That’s what it’s all about.
It’s a calling that might take you to a flood-lit basketball court, or up the side of a mountain to catch a warming sunrise.
But really, no matter what lifestyle you live, if you love the outdoors, this is the coffee roasted with you in mind.
Many farmers are forced to sell their green beans for less than it costs to grow them. That doesn’t work.
The way we source and price our coffee is rooted in fixing this, because if there’s one thing a roaster should never compromise on, it’s this.
Our thinking extends to who we partner with. Like the Cafe Femenino Foundation — an NFP focused on helping women and their families in coffee-growing regions.
We also only work with importers we trust, to keep the easily-exploited coffee supply chain in check. To do this we rely on Caravela Coffee — an organization that meets the Carbon Neutral Standard, and was named a ‘Best for the world’ company by B Labs.
Always Freshly Roasted
Carbon Neutral Importing
Triple Coffee Pack
3 x 12oz Bags of Coffee (48 cups)
A pack of three freshly roasted 12oz single-origin coffee bags.
*To keep our offerings fresh, we update our beans periodically. As we change beans in the future, we will send subscribers flavor profiles similar to their initial selection.
Striking a perfect balance between creamy and tart, this roast offers notes of strawberry and lemon with a mellow body. Whether we’re hopping on the T at Park Street Station or hiking up Cadillac Mountain to catch the sunrise, this roast has you covered every step of the adventure.
Strawberry, Cream and Lemon Tasting Notes
Medium Light Roast
This rich, creamy roast starts with a note of vanilla, before giving way to a sweet, citrusy body. Unlike the hectic holiday shopping Newbury Street sees in the winter, the summer months usher in a calmer mood, perfect for a relaxing stroll through Boston’s Back Bay with this smooth roast at your side.
Vanilla, Orange and Brown Sugar Tasting Notes
Our first offering from Mexico, this bean comes from farms near Motozintla and Tapachula. As always, our Stowe Weekend roast delivers a rich chocolate taste, but this time with a note of maple syrup that will convince you we found it driving through the back roads of Vermont. If you spend the summer gazing longingly at your ski jacket, this roast is the one for you.
Chocolate, Maple Syrup, Brown Sugar and Nutmeg Tasting Notes
Fruity and dewy, Sharp and smooth, These decaffeinated beans are well-balanced, making them ideal for any occasion, at any time (even late nights spent in the library).
Vanilla, Orange Peel and Citrus Fruit Tasting Notes